Thursday, April 9, 2015

Eat MORE Protein Without MORE Meat: The Top 10 Non-animal Sources


There was this chap, Stanley Green - you might have heard of him - who trudged the West End of London for more than two decades carrying a placard that advocated Less Lust From Less Protein.
http://bit.ly/1FGrZcb

Meatless Meals: The Benefits Of Eating Less Meat


It can be challenging to serve healthy meals on a budget. Meatless meals are built around vegetables, beans and grains instead of meat, which tends to be more expensive. You may be able to save money by going meatless once or twice a week. In addition, meatless meals offer health benefits.
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6 Healthy Protein Choices When Cutting Back On Red Meat


Red meat hasn’t been getting very good press lately. Meat-heavy diets have been linked to increased risks of developing heart disease, diabetes, and some cancers. New findings from two long-term studies now indicate that eating lots of meat, especially processed meat, may also shorten your life.
http://bit.ly/1HWIFw8

Wednesday, April 8, 2015

Get Enough Protein?


It’s been three years since Fat, Sick & Nearly Dead hit the world stage – time flies when you’re having fun! I can’t tell you how many times I’ve been around the world, nor how many people I’ve had the good fortune to shake hands with or take selfies with. I can’t tell you how many people have tried a Reboot and been successful; equally I can’t tell you how many people have tried and not been able to make it through the first few days.
http://bit.ly/1FDturz

Processed Meats Too Dangerous For Human Consumption


The World Cancer Research Fund (WCRF) has completed a detailed review of more than 7,000 clinical studies covering links between diet and cancer.1 Bottom line: Processed meats are too dangerous for human consumption. Consumers should stop buying and eating all processed meat products for the rest of their lives.
http://bit.ly/1Gqz1Vv

The Disadvantages Of A Meat Diet


Eliminating meat from your diet might help lower your risk for certain health conditions and make it easier to get the recommended amounts of different nutrients. Healthy diets limit lean meat and skinless poultry to no more than 6 ounces per day, according to BreastCancer.org, which is about one 3-ounce serving for each lunch and dinner. Avoid fattier cuts of meat entirely.
http://bit.ly/1GMz2lg

Animal Or Vegetable? The Truth About Protein


Let’s talk about protein, shall we? With the growing popularity of vegetarianism and veganism, there’s been a lot of debate in recent years about whether protein from vegetable sources such beans, nuts and soy is as beneficial as protein from animal sources, such as beef or poultry. Read more: http://www.mnn.com/food/healthy-eating/questions/animal-or-vegetable-the-truth-about-protein#ixzz3WlC8dZjO
http://bit.ly/1IL3HhC