Possible Link Between Red Meat Consumption And Increased Cancer Risk Identified

While the effect of eating meat on the risk of developing cancer is a contentious topic, the evidence that long-term consumption of red meat is strongly linked with a modest, but significant, increase in the risk of developing bowel cancer is convincing. However, scientists have failed to find a mechanism to explain this apparent association, despite several hypotheses having been put forward in the past. But now, a new study conducted on mice is finally offering us some insight.
http://bit.ly/1cfvc92